- Countable and uncountable nouns.
- How to use quantifiers (much, many, a lot, few, a few, little, a little).
- To discriminate the short vowel /I/ from the long vowel /i:/.
- Food and restaurant related words: fruit, vegetables, meat, fish, ways of cooking, condition of food, taste, kitchen equipment...
- Recipes: the steps and procedure to cook dishes.
- Healthy diets.
- Habits when eating out.
- Food idioms and sayings.
- Informal expressions to talk about food.
- How to express our likes and dislikes.
- How to give advice and recommend.
- How to order at a restaurant.