Bite size

 
  • Countable and uncountable nouns. 
  • How to use quantifiers (much, many, a lot, few, a few, little, a little).
 
  • To discriminate the short vowel /I/ from the long vowel /i:/.
 
  • Food and restaurant related words: fruit, vegetables, meat, fish, ways of cooking, condition of food, taste, kitchen equipment...
  • Recipes: the steps and procedure to cook dishes. 
  • Healthy diets.
  • Habits when eating out.
  • Food idioms and sayings.
  • Informal expressions to talk about food.
 
  • How to express our likes and dislikes.
  • How to give advice and recommend.
  • How to order at a restaurant.